Firstly, create your Registration profile.
Afterwards, you can log into the Conference registration system.
Please see the following section for registration details.
Firstly you have to create your login and submit your personal data such as name, address, e-mail. You will use your login for subsequent registration procedure. This step serves only as a preliminary registration. Afterwards you will be added on the mailing list for sending news.
All subsequent submissions can be done any time (while respecting the deadlines) via the Conference registration system:
Abstracts must be delivered via the Abstract submission form.
If you like to have an oral contribution, the abstract submission deadline is May 25.
If necessary, the abstract may be updated before June 30.
Final registration for the conference is made by paying the conference fee using the Registration payment form. Conference fee can be either sent by bank transfer, bank cheque or made via Visa or Euro/Master cards. You can pay any time but the fees are higher for late registration.
You can check status of your submissions (e.g. abstract, received payment, ...) and modify some of the data in the Registration status form. If your payment of the registration fee is confirmed then the corresponding payment confirmation line is filled in. It may take 1–2 weeks after sending payment before your registration is confirmed, depending on the payment method.
Registration fee covers conference materials, admission to scientific sessions, refreshments (coffee breaks, lunches and dinners), certificate of attendance. The fee includes 21 % VAT.
Regular participant: 410 euro
Regular participant including companion school: 450 euro
Student participant: 290 euro
Student participant including companion school: 330 euro
Companion school lecturer: no fee for the school
Invited speaker at the conference: regular participant fee
Late and on-site registration: supplement of 100 euro
Company representative: see the sponsor propositions
Accompanying person: 100 euro (includes coffee breaks, lunches and dinners)